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Bob Moore and his wife, Charlee, founded Bob's Red Mill in 1978.
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We were joined by archivist-turned-TikTok sensation, Rosie Grant, on a recent episode of Underground History to discuss the recent trend of literally taking a signature recipe to the grave.
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How did so many things get "-ista" on the end? Sandinistas we understand, but fashionistas? Fermentistas? You've probably heard that one less, but it's a…
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Tables around the country will groan with the weight of turkey and other Thanksgiving foods this week (and people will groan after eating too much). We…
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Nobody likes to be called a big chicken, and there's a good chance the poultry industry won't appreciate the term, either. But journalist Maryn McKenna…
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The apple doesn't fall far from the tree. But when it falls... two area fruit cideries host community pressing events where anyone can donate their fallen…
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How can you know a person from afar, something beyond the standard biographies? For Laura Shapiro, the answer was on the dining table, literally. She…
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Michael Pollan's quote could not be simpler: "Eat food. Not too much. Mostly Plants." And many people have taken that advice. Myra Goodman is here to help…
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They are definitely related, but cooking and nutrition are different sciences. Now let's add another: Gastrophysics. It brings human behavior to eating,…
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You know how people say to go to the edges of the grocery store, because that's where the fresh, whole foods are? That was Megan Kimble's domain for an…
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You are what you eat, as the saying goes. So what does your diet say about your attitudes? Plenty, in the eyes of Will Tuttle. Dr. Tuttle--PhD in…
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Plenty of people give up eating meat and never look back. For Marissa Landrigan, that journey involved a u-turn. She went fully vegan for a while, then…
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Stephanie Sacks stops just short of profanity in expressing concern for what people eat. She's even got chef's uniforms embroidered with her book title:…
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Let's sit down for a meal. Figuratively, not literally. Literal meals have become quite adventuresome of late, with generous helpings of science and…