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I was very excited to hear about the 2025 Southern Oregon Lavender Festival, which takes place in summer over two weekends: once in June and once in July. It was the perfect excuse for me to continue exploring this beautiful region. Spending a lovely, sunny July day driving around the Applegate with my dog, Herbie, and visiting friendly, family-run lavender farms sounded just about perfect to me. -
I knew about the Rogue Valley’s thriving food scene long before I came to live here. I’d spent the better part of two years driving up on the weekends with my dog, exploring the towns, strolling through quiet neighborhoods, and getting a taste of the region’s offerings: its wineries, friendly eateries, natural craft foods, and organic markets. But when I arrived to join the Jefferson Public Radio team, what struck me most wasn’t just the scenic beauty or the food—it was the people.
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After 25 years in the sky, pilot starts baking business for more time with her kids. -
Bob Moore and his wife, Charlee, founded Bob's Red Mill in 1978. -
We were joined by archivist-turned-TikTok sensation, Rosie Grant, on a recent episode of Underground History to discuss the recent trend of literally taking a signature recipe to the grave. -
A multistate outbreak of norovirus illnesses linked to raw oysters from Canada is under investigation in 13 states by the FDA. -
The USDA's latest report found that nearly all major food groups are going up in price. -
Do you remember what you had for dinner last night? For lunch today? It's possible you're just shoving food in your mouth without giving much thought to… -
Not all of us get our animal protein from the grocery store, wrapped in plastic in a little tray. Meat can also come direct from the countryside, from… -
It's an odd paradox: food comes from rural areas, because that's where farms are, but some rural areas can experience issues with hunger. That's because… -
People who know nutrition often advise grocery shoppers to stick to the outside aisles of the store. That's where the fresh foods like fresh vegetables… -
Some like it hot, some like it cold, some like it once-moving, some prefer plants. Yes, the topic is food. This is one writer Marissa Landrigan has… -
Vote with your money, we often hear. Show the economic powers-that-be what you want by paying for only that. It can be tricky, though, especially when it… -
Are you an epicurean? Would you know how to be? The term has taken some twisting over the years, connoting to some people something between a snob and a…
