Catherine Opie/wildfermentation.com

It's more than sauerkraut, it's SANDORKRAUT! 

Sandor Katz began making fermented foods on a very small scale, but after his first batch of sauerkraut, he was hooked. 

Now he's a fermentation guru and award-winning author, and one of the speakers at this weekend's Public Interest Environmental Law Conference in Eugene (March 3-6). 

Having Fun With Fermentation

Jan 10, 2014

How many times have you left food in the fridge and found it MUCH later, turned into a "science experiment?"

It's true, if you leave food lying around, it turns into something else.