Jefferson Exchange | January 10, 2014 | 8:30
10:36 am
Fri January 10, 2014

Having Fun With Fermentation

Sauerkraut, Russian style.
Credit Wikimedia

Kylie Christenson walks us into preparing food through fermentation.

How many times have you left food in the fridge and found it MUCH later, turned into a "science experiment?"

It's true, if you leave food lying around, it turns into something else. 

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