Jefferson Exchange | January 10, 2014 | 8:30
10:36 am
Fri January 10, 2014

Having Fun With Fermentation

Kylie Christenson walks us into preparing food through fermentation.

How many times have you left food in the fridge and found it MUCH later, turned into a "science experiment?"

Sauerkraut, Russian style.
Credit Wikimedia

It's true, if you leave food lying around, it turns into something else. 

But the process can be fun and nutritious, not just gross. 

Join us as we talk to one of the presenters at a "Fun With Fermentation" event coming to Eugene.  

 

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