Jefferson Exchange | March 4, 2014 | 8:00
Tue March 4, 2014
Fat, Sweet and Gooood: Chocolate Festival
Chocolate is not just for February 14th and October 31st. Not by a long shot.
We may be in the middle of a chocolate renaissance, as chefs around the world find new ways to prepare chocolate, in exciting new combinations with other foods.
The Oregon Chocolate Festival returns to the Ashland Springs Hotel this weekend, and we get a tasty preview.