Jefferson Exchange | June 25, 2014 | 9:00
10:10 am
Wed June 25, 2014

Don't Eat It, Juice It!

Credit Chronicle Books
Robin Asbell takes us into the kitchen for juicing lessons.

If your kitchen counter is getting crowded, yours may be one of the many homes that now contains a juicer. 

Sales of the devices ballooned over the last several years, giving consumers a way to pulverize foods into drinks. 

Chef/author/instructor Robin Asbell hopes it's not a fad. 

She stretches our views on how to consume fruits and vegetables, with the 65 recipes of Juice It!  


Related Program