Jefferson Exchange | June 25, 2014 | 9:00
Wed June 25, 2014
Don't Eat It, Juice It!
If your kitchen counter is getting crowded, yours may be one of the many homes that now contains a juicer.
Sales of the devices ballooned over the last several years, giving consumers a way to pulverize foods into drinks.
Chef/author/instructor Robin Asbell hopes it's not a fad.
She stretches our views on how to consume fruits and vegetables, with the 65 recipes of Juice It!
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