Don't Eat It, Juice It!

Jun 25, 2014

Credit Chronicle Books

If your kitchen counter is getting crowded, yours may be one of the many homes that now contains a juicer. 

Sales of the devices ballooned over the last several years, giving consumers a way to pulverize foods into drinks. 

Chef/author/instructor Robin Asbell hopes it's not a fad. 

She stretches our views on how to consume fruits and vegetables, with the 65 recipes of Juice It!