Butchery Expert Visits

Apr 25, 2016

Adam Danforth's books are not for everyone; vegetarians in particular will likely take a pass. 

Credit Keller & Keller/adamdanforth.com

But he knows animals and how to cut them into meat. 

He studied slaughtering and butchering at college, and is now a James Beard Award winner for his books on the subject

Adam Danforth lives in the Ashland area; he visits the studio for a short course in getting quality meats from animals that did not suffer.  
 

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