Cooking

Jefferson Exchange | November 27, 2013
10:35 am
Wed November 27, 2013

Before The Big Meal, Wine And Cheese

Wine and cheese chat with wine expert Melanie Wagner and cheesemaker Peggy Smith.

Just in time for Thanksgiving, a chat on food… or two, come to think of it. 

We'll certainly have the wine and cheese courses covered, as we visit with Melanie Wanger, the author of Hello Wine. 

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Jefferson Exchange | October 11, 2013
10:21 am
Fri October 11, 2013

Keeping The Heat In The Kitchen Where It Belongs

Credit NativeForeigner/Wikimedia

Kitchen safety tips from the Oregon Fire Marshal's office.

When outdoor cooking season arrives, we get the standard warnings about barbecue safety.

Now that the weather has most of us cooking indoors again, we'll hear about the things to keep in mind as we heat food under the roof. 

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Jefferson Exchange | September 10, 2013
7:54 pm
Mon September 9, 2013

Treme In A Hot Skillet

HBO series and New Orleans cuisine come together in Treme.
Credit Chroniclebooks.com

Lolis Eric Elie walks us through his New Orleans neighborhood, the TV show "Treme," and the wonderful cuisine of NOLA.

The TV series "Treme" on HBO portrays life in New Orleans, which is heavily flavored by the unique local cuisine.  A companion book, called Treme: Stories and Recipes from the Heart of New Orleans, lays out New Orleans recipes from a number of chefs, from Crispy Kale to Sweet Potato Turnovers.     Staff writer, story editor and book author Lolis Eric Elie joins us to talk about the appeal of the city, the neighborhood, the series... and the food.  Oh, the food.

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