Science Friday

News & Information: Sat • 1PM-3PM
  • Hosted by Ira Flatow

Yes, we know it's on Saturday but they wouldn't change the name of the show for us ... we asked.  But we think it's a great program for Saturdays. Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the trusted source for news about science, technology, and other cool stuff. Each week host Ira Flatow mixes it up with people in the know and those who want to be.  It's brain fun, for curious people.

Join the SciFri Book Club This Summer

Aug 20, 2015

The SciFri Book Club is back in session! Last winter, we ventured deep into the gnat-infested Amazon jungle with David Grann’s tale of Victorian-era exploration, The Lost City of Z. This time, the only bugs are in the hardware. Join us as we read Tracy Kidder’s true story of computer engineering heroism, The Soul of a New Machine.

Shutterstock

The next time you eat out in a restaurant, consider the sounds around you. Is there music playing? Just the gentle hum of other people’s conversations? Maybe it’s relatively quiet.

Whatever the acoustic atmosphere, it could be affecting how you experience the flavor of the food and drink you’re consuming, according to a growing body of research.

Having trouble choosing the right cooking oil? So is everyone else.

Aug 18, 2015
<a href="http://www.shutterstock.com/pic-101192845/stock-photo-oil-texture.html?src=T_tDolruoC3RZ0--LZLnfg-1-89">Shutterstock</a>

Ever stood in the grocery aisle staring at 15 kinds of cooking oil, wondering which is the best one to buy? Which is the healthiest? Which is the best for cooking? Well, here are a few basic tips that might help.

Does Sound Affect the Way We Taste?

Aug 18, 2015

The next time you eat out in a restaurant, consider the sounds around you. Is there music playing? Just the gentle hum of other people’s conversations? Maybe it’s loud and booming, maybe it’s relatively quiet.

Whatever the acoustic atmosphere, it could be affecting how you experience the flavor of the food and drink you’re consuming, according to a growing body of research.

The rat could become man's newest best friend

Aug 17, 2015
Monique Hammerslag

In many places in the world, rats are regarded as a vile nuisance and a menace to society. But the truth is that scientists, researchers and even police and health care workers are discovering how useful our ancient foe, the common brown rat, can actually be.

Aaron Blaisdell, a professor of comparative psychology at the University of California in Los Angeles, has found that rats are a lot smarter than we give them credit for.

How the thermometer got its name

Aug 17, 2015
Zwager/<a href="https://commons.wikimedia.org/wiki/Thermometer#/media/File:Kwikthermometers.jpg">Wikimedia Commons</a>

In 1626, the French Jesuit Jean Leurechon (1591-1670) first coined the word “thermometer.” It appeared in his best-selling book, Récréation Mathématique, which he wrote under the nom de plume of Hendrik van Etten. (A subsequent English translation was entitled Mathematical Recreations, or a Collection of Sundry Excellent Problems Out of Ancient and Modern Philosophers Both Useful and Recreative).  

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