The U.S. economy added 98,000 jobs in March, which was about half what economists had expected.
Friday’s report from the Labor Department had better news for the unemployment rate. It fell to 4.5 percent — a low not seen in nearly a decade. Here & Now’s Jeremy Hobson gets the latest from Michael Regan (@Reganonymous) of Bloomberg News.
The Black Lives Matter movement originated as an organization to combat police violence but has morphed into an organization for civil rights issues. How does it compare to the civil rights movement, and the Black Power movement of the 1960s?
Major U.S. fast food companies like McDonald’s are facing increasing competitive pressure from smaller chains like Five Guys and Shake Shack.
One thing that sets some of the smaller guys apart: Using fresh, not frozen, beef in their burgers — a claim Wendy’s also makes. McDonald’s has announced that by mid-2018, some of its burgers will be made from fresh meat.
A coalition of consumer and financial groups wants Americans to think more about retirement. The National Retirement Planning Coalition has dubbed this National Retirement Planning Week. According to the Employee Benefit Research Institute, only 60 percent of people in the U.S. are saving for retirement.
New research by psychologists at North Carolina State University shows that post-traumatic stress disorder among military veterans can lead to increased appreciation of life and enhanced inner strength. The findings add new context to the disorder that also often leads to tremendous suffering — and even suicide — among veterans.
Here & Now‘s Robin Young speaks with WUNC military reporter Jay Price (@JayatWUNC) about the study.
Secretary of State Rex Tillerson is in Brussels on Friday meeting with NATO foreign ministers for the first time since he began at the State Department.
The meeting closes out a busy week for Tillerson, who earlier this week changed a human-rights policy attached to the sale of arms to Bahrain and announced that the fate of Syrian President Bashar al-Assad “will be decided by the Syrian people.”
Most restaurants pack their plates with portions that are often two or three times the recommended serving size. And because people don’t always know how many calories they’re consuming when they dine out, they often eat all that food.
Washington College anthropology professor Bill Schindler (@drbillschindler) wants his students to experience what life was like in prehistoric times. So he tasks the students with making their own tools, butchering their own meat and gathering nuts for sustenance.
And he’s lived the life himself. Last year, Schindler took part in the National Geographic show “The Great Human Race.”
According to a recent Gallup poll, daily worry has increased among Americans since the presidential election. There was also an increase in worry after President Obama’s 2008 election, though not as much. Times of change and uncertainty often cause people to worry more.
Every Sunday The New York Times wedding section describes happy couples’ march to matrimony. The announcements are a popular weekend read, but they also draw criticism and satire because so many of the couples appear to be so perfect.
Here & Now‘s Robin Young speaks with Steve Bell, senior staff editor at The New York Times, about the section people love to hate.
Actor Woody Harrelson has played a number of dramatic parts in the past few years in “The Hunger Games” films, the HBO series “True Detective” and his Oscar-nominated turn in “The Messenger.”
But as the title character in the new film “Wilson” (@WilsonMovie), Harrelson plays a man with no filter, who has no qualms about telling total strangers his life story. As he tells Here & Now‘s Robin Young, the role is a welcome return to comedy.
The S&P 500 and Dow Jones Industrial Average both fell by around 1 percent Tuesday, for the first time in five months. Many investors saw the drops as a sign of doubts about whether President Trump will be able to accomplish tax cuts or infrastructure spending.
Here & Now‘s Jeremy Hobson speaks with CNN’s Maggie Lake (@maggielake) about what we can take from market moves this week.
High school juniors and seniors are well into their college preparation — taking the SAT, visiting schools and filling out applications. But it’s not too early for sophomores to start planning.
Here & Now‘s Jeremy Hobson gets some tips on what 10th-graders — and their parents — should be thinking about from Lisa Micele (@LisaMicele), director of college counseling at the University of Illinois Laboratory High School in Urbana, Illinois.
There are thousands of varieties of rice and, as resident chef Kathy Gunst tells Here & Now‘s Jeremy Hobson, it’s a useful ingredient in cooking because it both enhances and is enhanced by other flavors. Kathy shares recipes for a warm rice salad, a stir fry and a rice pudding spiced with Indian flavors. She also provides a primer on some of her favorite rice varieties.