Jefferson Exchange | July 3, 2014 | 9:00
Thu July 3, 2014
When The Food Is Truly "Done"
Your dinner plan was perfect… good foods, a good mix of flavors, and all healthy to boot.
But then it just didn't turn out right.
The food was either over- or under-done.
Food writer James Peterson has just the book for you: it's called Done: A Cook's Guide to Knowing When Food is Perfectly Cooked.
Jefferson Exchange | June 26, 2014 | 9:00
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