When The Food Is Truly "Done"

Jul 3, 2014

Credit Chronicle Books

Your dinner plan was perfect… good foods, a good mix of flavors, and all healthy to boot. 

But then it just didn't turn out right. 

The food was either over- or under-done. 

Food writer James Peterson has just the book for you: it's called Done: A Cook's Guide to Knowing When Food is Perfectly Cooked.