Jefferson Exchange | July 3, 2014 | 9:00
10:10 am
Thu July 3, 2014

When The Food Is Truly "Done"

Credit Chronicle Books
James Peterson tells us how to get foods right.

Your dinner plan was perfect… good foods, a good mix of flavors, and all healthy to boot. 

But then it just didn't turn out right. 

The food was either over- or under-done. 

Food writer James Peterson has just the book for you: it's called Done: A Cook's Guide to Knowing When Food is Perfectly Cooked.

 

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