Jefferson Exchange | October 11, 2013
10:21 am
Fri October 11, 2013

Keeping The Heat In The Kitchen Where It Belongs

When outdoor cooking season arrives, we get the standard warnings about barbecue safety.

Credit NativeForeigner/Wikimedia

Now that the weather has most of us cooking indoors again, we'll hear about the things to keep in mind as we heat food under the roof. 

Coincidentally, it is Fire Prevention Week in Oregon. 

A rep from the Oregon State Fire Marshal's office joins us.


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