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How Food Drove The British Empire

USDA/Public Domain

You can tell a lot about a person by how they eat.  And evidently, you can tell a lot about a country by the food it consumes. 

The British empire is the focus of Lizzie Collingham's book The Taste of Empire

It shows how items on the British table--and the quest for them--dictated where in the world English people went, and how they treated the people and products they found.  Grab a cup of tea (Chapter Six) and hear how food shapes the world. 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.
April Ehrlich is JPR content partner at Oregon Public Broadcasting. Prior to joining OPB, she was a regional reporter at Jefferson Public Radio where she won a National Edward R. Murrow Award.