Jefferson Exchange | August 20, 2014 | 9:00
Wed August 20, 2014
The Glorious Vegetables of Italy
Put aside the meat and potatoes for a while, we need to talk about vegetables. And when you hear about Domenica Marchetti's book, you'll understand that need.
Dominica put aside a journalism career to write exclusively about food, and her fifth book is "The Glorious Vegetables of Italy." Yes, you can find many of them here... and we'll hear how to cook them.