Yikes, the recipe you got online calls for grams of flour, not cups. How...? Don't panic. There are easy conversion charts, and you're already doing math in the kitchen anyway.
True, as pointed out by mathematician Eugenia Cheng, whose goal is to rid the world of math phobia.
She worked on us a few years ago with a lighthearted look at math/kitchen crossovers, How to Bake Pi. We return to the interview with an appetite for both math and pie. Pie with an E.
