Exchange Exemplar: Fun With Fermentation

Dec 21, 2017

How did so many things get "-ista" on the end?  Sandinistas we understand, but fashionistas?  Fermentistas? 

You've probably heard that one less, but it's a thing.  Self-applied, too, by the likes of Applegate Valley farmers Kirsten and Christopher Shockey. 

Earlier this year they released a new book on preparing fermented foods.  We go back to an interview about their earlier book, called simply Fermented Vegetables, in this re-run. 

Time has passed, but fermentation and the flavors it produces has not. 

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