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Before The Big Meal, Wine And Cheese

Just in time for Thanksgiving, a chat on food… or two, come to think of it. 

We'll certainly have the wine and cheese courses covered, as we visit with Melanie Wanger, the author of Hello Wine. 

And just to make sure the wine doesn't just go to our heads, we'll also bring in Sue Conley and Peggy Smith, the co-authors of Cowgirl Creamery Cooks.  

 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.