food http://ijpr.org en Food "Straight From The Earth" http://ijpr.org/post/food-straight-earth <p></p><p></p><p></p><p>So maybe you're not a big vegetable enthusiast.&nbsp;</p><p>But this time of year, there's just so much good produce to be had, as gardens large and small begin delivering their wares.&nbsp;</p><p>It's a great time to get up to speed on recipes <a href="http://www.chroniclebooks.com/titles/straight-from-the-earth.html" target="_blank"><em><strong>Straight From The Earth.</strong></em></a>&nbsp; Thu, 10 Jul 2014 17:10:10 +0000 Geoffrey Riley & Charlotte Duren 15597 at http://ijpr.org Food "Straight From The Earth" Don't Eat It, Juice It! http://ijpr.org/post/dont-eat-it-juice-it <p></p><p></p><p></p><p>If your kitchen counter is getting crowded, yours may be one of the many homes that now contains a juicer.&nbsp;</p><p>Sales of the devices ballooned over the last several years, giving consumers a way to pulverize foods into drinks.&nbsp;</p><p>Chef/author/instructor Robin Asbell hopes it's not a fad.&nbsp; Wed, 25 Jun 2014 17:10:10 +0000 Geoffrey Riley & Charlotte Duren 14626 at http://ijpr.org Don't Eat It, Juice It! Beer In The State Of Jefferson http://ijpr.org/post/beer-state-jefferson <p></p> Fri, 31 Jan 2014 17:25:25 +0000 Ginger Johnson 7021 at http://ijpr.org Beer In The State Of Jefferson Having Fun With Fermentation http://ijpr.org/post/having-fun-fermentation <p></p><p>How many times have you left food in the fridge and found it MUCH later, turned into a "science experiment?"</p><p></p><p>It's true, if you leave food lying around, it turns into something else.&nbsp; Fri, 10 Jan 2014 18:36:00 +0000 Geoffrey Riley & Charlotte Duren 5950 at http://ijpr.org Having Fun With Fermentation Eating "Anything That Moves" http://ijpr.org/post/eating-anything-moves <p>Remember a while back when we interviewed the author of a cookbook for bugs?&nbsp;</p><p></p><p>Let's pick up that discussion once again, because interest in the subject is picking up momentum.&nbsp; Mon, 23 Dec 2013 18:19:00 +0000 Geoffrey Riley & Charlotte Duren 5051 at http://ijpr.org Eating "Anything That Moves" A Food Angel And An e-Chiever http://ijpr.org/post/food-angel-and-e-chiever <p></p><p>Thousands of pounds of fresh fruits and vegetables and other food items are staying out of the trash and going straight to people in need, thanks to the help of one Ashland woman.</p><p></p><p>Pamala Joy, Director of the <a href="http://ashlandfoodangels.org/" target="_blank"><strong>Ashland Food Angels,</strong></a> collects food from markets and bakeries around the Rogue Valley to help feed low income families. Thu, 12 Dec 2013 19:05:00 +0000 Charlotte Duren & Geoffrey Riley 4519 at http://ijpr.org A Food Angel And An e-Chiever Rogue Valley Food Projects On The Grow http://ijpr.org/post/rogue-valley-food-projects-grow <p>Donations to food banks tend to run higher during the holiday season. Thu, 19 Sep 2013 00:03:48 +0000 Geoffrey Riley & Charlotte Duren 292 at http://ijpr.org Rogue Valley Food Projects On The Grow Treme In A Hot Skillet http://ijpr.org/post/treme-hot-skillet <p></p><p>The TV series "Treme" on HBO portrays life in New Orleans, which is heavily flavored by the unique local cuisine.&nbsp; A companion book, called <em><strong><a href="http://toulousestreet.wordpress.com/tag/lolis-eric-elie/" target="_blank">Treme: Stories and Recipes from the Heart of New Orleans,</a>&nbsp;</strong></em>lays out New Orleans recipes from a number of chefs, from Crispy Kale to Sweet Potato Turnovers.&nbsp;&nbsp;&nbsp;&nbsp; Staff writer, story editor and book author Lolis Eric Elie joins us to talk about the appeal of the city, the neighborhood, the series... and the food.&nbsp; Oh, the food.</p><p> Tue, 10 Sep 2013 02:54:31 +0000 Geoffrey Riley & Charlotte Duren 224 at http://ijpr.org Treme In A Hot Skillet