Cooking en Before The Big Meal, Wine And Cheese <p>Just in time for Thanksgiving, a chat on food… or two, come to think of it.&nbsp;</p><p></p><p>We'll certainly have the wine and cheese courses covered, as we visit with Melanie Wanger, the author of <a href="" target="_blank"><em><strong>Hello Wine.</strong></em></a>&nbsp; Wed, 27 Nov 2013 18:35:00 +0000 Geoffrey Riley & Charlotte Duren 3756 at Before The Big Meal, Wine And Cheese Keeping The Heat In The Kitchen Where It Belongs <p>When outdoor cooking season arrives, we get the standard warnings about barbecue safety.</p><p>Now that the weather has most of us cooking indoors again, we&#39;ll hear about the things to keep in mind as we heat food under the roof.&nbsp; Fri, 11 Oct 2013 17:21:00 +0000 Geoffrey Riley & Charlotte Duren 1199 at Keeping The Heat In The Kitchen Where It Belongs Treme In A Hot Skillet <p></p><p>The TV series "Treme" on HBO portrays life in New Orleans, which is heavily flavored by the unique local cuisine.&nbsp; A companion book, called <em><strong><a href="" target="_blank">Treme: Stories and Recipes from the Heart of New Orleans,</a>&nbsp;</strong></em>lays out New Orleans recipes from a number of chefs, from Crispy Kale to Sweet Potato Turnovers.&nbsp;&nbsp;&nbsp;&nbsp; Staff writer, story editor and book author Lolis Eric Elie joins us to talk about the appeal of the city, the neighborhood, the series... and the food.&nbsp; Oh, the food.</p><p> Tue, 10 Sep 2013 02:54:31 +0000 Geoffrey Riley & Charlotte Duren 224 at Treme In A Hot Skillet